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Indulge in the delectable world of 12 count bag popcorn balls sweet, where sugary goodness meets irresistible crunch. This delightful snack, crafted with love and simple ingredients, promises to tantalize your taste buds and leave you craving more.
From understanding the nutritional value to exploring creative presentation ideas, this comprehensive guide delves into every aspect of popcorn balls, ensuring you become a master of this sweet treat.
Sweet 12 Count Bag Popcorn Balls: 12 Count Bag Popcorn Balls Sweet
Homemade popcorn balls are a classic treat that is easy to make and fun to share. This recipe makes 12 individual popcorn balls, each wrapped in a cellophane bag and tied with a ribbon. They are perfect for party favors, gift-giving, or a sweet snack.
The key to making perfect popcorn balls is to use fresh popcorn and to cook it until it is golden brown and fluffy. You can use either white or yellow popcorn, but white popcorn will give you a lighter-colored popcorn ball.
Once the popcorn is cooked, you will need to make the syrup. The syrup is made with sugar, corn syrup, and water. You will need to cook the syrup until it reaches the hard-crack stage, which is 300 degrees Fahrenheit on a candy thermometer.
Once the syrup is ready, you will need to pour it over the popcorn and stir until the popcorn is evenly coated. Then, you will need to shape the popcorn balls and let them cool. Once the popcorn balls are cool, you can wrap them in cellophane bags and tie them with a ribbon.
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Ingredients:
- 1/2 cup popcorn kernels
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter
- 12 cellophane bags
- 12 ribbons
Step-by-Step Instructions:
- Pop the popcorn kernels according to the package directions. Remove any unpopped kernels.
- In a large saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the syrup reaches the hard-crack stage (300 degrees Fahrenheit on a candy thermometer).
- Remove the saucepan from the heat and stir in the vanilla extract and butter. Pour the syrup over the popcorn and stir until the popcorn is evenly coated.
- Shape the popcorn balls into 12 equal-sized balls. Place the popcorn balls on a greased baking sheet and let cool for 15 minutes.
- Wrap each popcorn ball in a cellophane bag and tie with a ribbon.
Variations:
- You can add other ingredients to your popcorn balls, such as nuts, seeds, or dried fruit.
- You can use different flavors of corn syrup, such as maple syrup or honey, to give your popcorn balls a different flavor.
- You can tint the syrup with food coloring to make colored popcorn balls.
- For best results, use fresh popcorn. Popcorn that is more than a few days old will not be as fluffy and will not make as good popcorn balls.
- Cook the syrup until it reaches the hard-crack stage. If the syrup is not cooked long enough, the popcorn balls will be sticky. If the syrup is cooked too long, the popcorn balls will be hard.
- Work quickly when shaping the popcorn balls. The syrup will start to harden as it cools, so you need to work quickly to shape the popcorn balls before the syrup hardens completely.
- Let the popcorn balls cool completely before wrapping them in cellophane bags. If the popcorn balls are still warm, they will steam up the cellophane bags and make them foggy.
Tips:, 12 count bag popcorn balls sweet
Nutritional Information
Understanding the nutritional value of a single popcorn ball can help you make informed choices about your snacking habits.
The nutritional information for a single popcorn ball (approximately 1 ounce) is as follows:
Calories
Popcorn balls are a relatively low-calorie snack, providing approximately 110 calories per ball.
Fat
Popcorn balls contain a small amount of fat, approximately 2 grams per ball. Most of this fat is unsaturated, which is considered “good” fat.
Carbohydrates
Popcorn balls are a good source of carbohydrates, providing approximately 22 grams per ball. The majority of these carbohydrates are complex carbohydrates, which are slowly digested and provide sustained energy.
Protein
Popcorn balls contain a small amount of protein, approximately 2 grams per ball.
Other Nutrients
Popcorn balls also contain small amounts of other nutrients, such as fiber, iron, and calcium.
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As you embark on your popcorn ball-making journey, remember to experiment with flavors, embrace creativity, and share the joy with loved ones. Whether enjoyed as a quick snack or a party favorite, these sweet delights will surely bring smiles to all who savor them.
