Sausage Cream Cheese Crescent Recipe: A Delightful Breakfast or Snack

The sausage cream cheese crescent recipe is a delectable culinary creation that combines the savory flavors of sausage and cream cheese with the flaky texture of crescent rolls. Whether you’re looking for a quick and easy breakfast or a satisfying snack, this recipe is sure to please your taste buds.

This versatile dish is made with a few simple ingredients and can be customized to your liking. The step-by-step instructions will guide you through the process of making perfect sausage cream cheese crescents every time.

Introduction

Sausage cream cheese crescent recipes are a popular and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a combination of sausage, cream cheese, and crescent roll dough, and can be customized to your liking.

This dish is a great way to use up leftover sausage, and it is also a kid-friendly meal.

The origins of sausage cream cheese crescent recipes are unclear, but they are thought to have originated in the United States in the early 1900s. The dish is similar to pigs in a blanket, but it uses crescent roll dough instead of puff pastry.

Sausage cream cheese crescents are often served with a dipping sauce, such as ketchup or mustard.

Variations

There are many different variations of sausage cream cheese crescent recipes. Some popular variations include:

• Adding other ingredients to the filling, such as chopped vegetables, cheese, or herbs.
• Using different types of sausage, such as ground beef, turkey sausage, or chicken sausage.
• Using different types of cheese, such as cheddar cheese, mozzarella cheese, or pepper jack cheese.
• Baking the crescents in different shapes, such as braids, knots, or wreaths.

Tips

Here are a few tips for making sausage cream cheese crescent recipes:

• Use a sharp knife to cut the sausage and cheese into small pieces. This will help the filling to cook evenly.
• Be careful not to overmix the filling. Overmixing will make the filling tough.
• Bake the crescents until they are golden brown. This will ensure that the filling is cooked through.

Ingredients

The core ingredients for a classic sausage cream cheese crescent recipe are simple and accessible:

• Crescent roll dough: Pre-made dough sheets that are easy to work with and provide a flaky, buttery base.
• Sausage: Typically breakfast sausage, which adds a savory and meaty flavor. Ground pork or turkey sausage can also be used.
• Cream cheese: Provides a creamy and tangy filling that complements the sausage well.

Variations on these ingredients can add different flavors and textures to the recipe:

Sausage Variations

• Spicy sausage: Adds a kick of heat to the dish.
• Italian sausage: Infuses the filling with a blend of herbs and spices.
• Chorizo: A Spanish sausage that provides a smoky and flavorful twist.

Cheese Variations

• Cheddar cheese: A classic choice that adds a sharp and nutty flavor.
• Monterey Jack cheese: A mild and creamy cheese that melts well.
• Pepper Jack cheese: Provides a spicy and tangy kick.

Step-by-Step s

Making sausage cream cheese crescents is a quick and easy process that yields delicious results. Follow these simple steps to create your own homemade treats:

Before starting, gather all necessary ingredients and equipment. This includes:

• 1 can (8 ounces) refrigerated crescent roll dough
• 1/2 pound breakfast sausage, cooked and drained
• 1/2 cup cream cheese, softened
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Cooking spray

Roll out the dough

Unroll the crescent roll dough onto a lightly floured surface. Press the perforations together to seal.

Tips and Techniques: Sausage Cream Cheese Crescent Recipe

Follow these tips and techniques to achieve the best results with your sausage cream cheese crescent recipe:

Use cold ingredients:Cold ingredients will help to keep the dough flaky. Be sure to refrigerate the dough and cream cheese before using.

Preheat the oven:Preheat the oven to the correct temperature before baking the crescents. This will help to ensure that they cook evenly.

Shaping the Crescents

There are several different ways to shape sausage cream cheese crescents. Here are a few popular methods:

1. Roll-ups:Roll out the dough into a rectangle. Spread the cream cheese mixture over the dough, leaving a 1-inch border around the edges. Roll up the dough from the long side, starting with the long edge that has the cream cheese mixture on it.

   Cut the roll into 1-inch pieces.

2. Triangles:Roll out the dough into a circle. Cut the circle into 12 triangles. Spread a spoonful of cream cheese mixture on the wide end of each triangle. Roll up the triangles from the wide end to the point.
3. Crescent rolls:Roll out the dough into a rectangle. Cut the rectangle into 12 triangles. Roll up the triangles from the wide end to the point, starting with the long edge that has the cream cheese mixture on it.

Baking the Crescents

Bake the crescents according to the recipe instructions. Be sure to check them regularly to make sure that they are not overcooking.

Tips for baking:

While your sausage cream cheese crescents are baking, why not try a sweet and smoky side dish? Charring canned pineapple is a quick and easy way to add a touch of caramelized flavor to your meal. Simply slice the pineapple into rings, brush them with oil, and grill them over medium heat until they’re slightly charred.

The result is a sweet and smoky pineapple that pairs perfectly with the savory sausage cream cheese crescents.

• Line the baking sheet with parchment paper to prevent the crescents from sticking.
• Bake the crescents until they are golden brown.
• Let the crescents cool for a few minutes before serving.

Serving Suggestions

Sausage cream cheese crescents are a versatile dish that can be enjoyed in a variety of ways. They make a great appetizer, snack, or even a light meal.

Here are a few ideas for serving sausage cream cheese crescents:

As an Appetizer, Sausage cream cheese crescent recipe

• Serve them with a dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.
• Arrange them on a platter with other appetizers, such as cheese cubes, crackers, and fruit.
• Serve them as part of a buffet or party spread.

As a Snack

• Pack them in a lunchbox or take them on a picnic.
• Enjoy them as an afternoon snack with a cup of coffee or tea.
• Serve them as a late-night snack.

As a Light Meal

• Serve them with a side salad or soup.
• Add them to a breakfast burrito or wrap.
• Use them as a filling for a sandwich or pita pocket.

Last Recap

Whether you’re a seasoned chef or a novice in the kitchen, the sausage cream cheese crescent recipe is a must-try. Its ease of preparation, customizable nature, and delicious taste make it a perfect choice for any occasion. So gather your ingredients and let’s get cooking!