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Eagle Brand Pumpkin Pie, a beloved American dessert, has captivated taste buds for generations. Its origins trace back to the late 19th century, and its popularity has only grown over time. Let’s delve into the rich history, explore its ingredients, and discover the secrets to baking the perfect Eagle Brand Pumpkin Pie.
This classic pie has become synonymous with Thanksgiving and family gatherings, holding a special place in American culinary traditions. Its sweet and creamy filling, nestled in a flaky crust, evokes feelings of warmth and nostalgia.
History of Eagle Brand Pumpkin Pie
The history of Eagle Brand Pumpkin Pie is a tale of innovation, tradition, and enduring popularity. It all began in the early 20th century when Gail Borden, Jr., the inventor of condensed milk, sought to create a convenient and flavorful way to make pumpkin pie.
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In 1903, Borden introduced Eagle Brand Condensed Milk, a sweetened condensed milk that quickly became a staple in American kitchens. By 1928, the company had developed a recipe for pumpkin pie using Eagle Brand, and the rest is history.
The Origins of the Recipe
The original Eagle Brand Pumpkin Pie recipe was created by Sarah Tyson Rorer, a renowned cookbook author and home economist. Rorer’s recipe called for canned pumpkin, Eagle Brand Condensed Milk, sugar, spices, and a pie crust. This simple yet delicious recipe has remained largely unchanged over the years.
Evolution over Time
While the core ingredients of Eagle Brand Pumpkin Pie have remained the same, the recipe has undergone some minor modifications over time. In the 1950s, the company introduced a new recipe that included evaporated milk, which added a creamier texture to the pie.
In the 1970s, the recipe was updated again to include a blend of spices, giving the pie a more complex flavor.
Interesting Anecdotes, Eagle brand pumpkin pie
Eagle Brand Pumpkin Pie has been a part of American culture for generations. It has been featured in countless cookbooks, magazines, and television shows. In 1998, the pie was even inducted into the National Pie Hall of Fame.
One of the most famous anecdotes about Eagle Brand Pumpkin Pie is the story of how it helped to save Thanksgiving dinner during World War II. When sugar was rationed, homemakers turned to Eagle Brand Pumpkin Pie as a way to make a delicious and festive dessert without using sugar.
Ingredients and Nutrition: Eagle Brand Pumpkin Pie
Eagle Brand Pumpkin Pie is a classic dessert made with a variety of ingredients. The main ingredients include pumpkin puree, Eagle Brand sweetened condensed milk, and spices. The crust is typically made with a graham cracker or pastry dough.
Ingredients
| Ingredient | Amount | Unit | Description |
|---|---|---|---|
| Pumpkin puree | 1 (15 ounce) can | can | Pureed pumpkin |
| Eagle Brand sweetened condensed milk | 1 (14 ounce) can | can | Sweetened condensed milk |
| Sugar | 1/2 cup | cup | Granulated sugar |
| Ground cinnamon | 1 teaspoon | teaspoon | Ground cinnamon |
| Ground ginger | 1/2 teaspoon | teaspoon | Ground ginger |
| Ground cloves | 1/4 teaspoon | teaspoon | Ground cloves |
| Salt | 1/4 teaspoon | teaspoon | Salt |
| Graham cracker crust | 1 (9 inch) | each | Pre-made graham cracker crust |
Nutritional Information
One slice of Eagle Brand Pumpkin Pie contains approximately:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
- Fiber: 2 grams
- Sodium: 180 milligrams
Final Thoughts
Eagle Brand Pumpkin Pie remains a culinary icon, a testament to its enduring appeal and the enduring power of tradition. Whether enjoyed as a holiday treat or a simple dessert, this timeless classic continues to bring joy to every occasion.
