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San antonio red grilled mexican chicken marinade recipe – Embark on a culinary adventure with the San Antonio Red Grilled Mexican Chicken Marinade, a tantalizing blend of spices and flavors that will transform your grilled chicken into a masterpiece. This marinade, steeped in tradition and infused with vibrant flavors, will elevate your grilling experience to new heights.
From its humble origins in the vibrant city of San Antonio to its widespread popularity today, this marinade has captivated taste buds and left an indelible mark on the culinary landscape. Prepare to tantalize your senses as we delve into the art of creating this extraordinary marinade.
Introduction
San Antonio red grilled Mexican chicken marinade is a flavorful and spicy marinade used to enhance the taste of grilled chicken. It is a combination of various spices, herbs, and citrus juices that give the chicken a vibrant red color and a tangy, smoky flavor.
The origin of this marinade is traced back to the vibrant culinary scene of San Antonio, Texas, where it is commonly used to marinate chicken for grilling or barbecuing. The marinade is particularly popular during outdoor gatherings and celebrations, adding a unique and authentic Mexican flavor to the grilled chicken.
Ingredients, San antonio red grilled mexican chicken marinade recipe
The San Antonio red grilled Mexican chicken marinade typically consists of the following ingredients:
- Guajillo chiles
- Ancho chiles
- Cumin
- Oregano
- Orange juice
- Lime juice
- Olive oil
- Salt and pepper
li>Garlic
End of Discussion: San Antonio Red Grilled Mexican Chicken Marinade Recipe
As you savor the succulent flavors of your grilled chicken, marinated to perfection with the San Antonio Red Grilled Mexican Chicken Marinade, remember the culinary journey you have undertaken. This marinade is more than just a recipe; it is a testament to the power of tradition and the transformative nature of spices.
Embrace the art of grilling and continue to explore the endless possibilities that await you in the world of flavors.
When you’re ready to cook your San Antonio Red Grilled Mexican Chicken, you’ll need a good marinade. This recipe uses a combination of spices, herbs, and citrus to create a flavorful and juicy chicken. To make the marinade, you’ll need: 1 cup orange juice, 1/2 cup lime juice, 1/4 cup olive oil, 1/4 cup chopped cilantro, 2 tablespoons chopped oregano, 1 tablespoon chopped cumin, 1 teaspoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Combine all of the ingredients in a bowl and stir to combine. Place the chicken in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 4 hours, or overnight. When you’re ready to cook the chicken, remove it from the refrigerator and let it come to room temperature for 30 minutes.
Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until cooked through. Serve the chicken with your favorite sides, such as rice, beans, or Monterey Jack cheese . Enjoy!
