Texas Roadhouse Bread Rolls: A Yield to Savor

Bread rolls texas roadhouse yield – Texas Roadhouse Bread Rolls: A Yield to Savor, an exploration of the beloved bread rolls from the renowned steakhouse chain, Texas Roadhouse. This comprehensive guide will unveil the secrets behind their irresistible taste and texture, providing you with the knowledge and skills to recreate these culinary delights in your own kitchen.

Delve into the intricacies of the recipe, discovering the precise ingredients and step-by-step instructions that will lead you to bread rolls that are both visually stunning and tantalizing to the taste buds.

Bread Roll Recipe

Indulge in the delightful homemade bread rolls inspired by the renowned Texas Roadhouse. This simple yet flavorful recipe will guide you through the steps of creating these soft, fluffy, and irresistible rolls that will elevate any meal.

Bread rolls from Texas Roadhouse are known for their fluffy texture and generous yield. If you’re looking for a hearty meal, consider trying philly steak stuffed peppers . This dish combines the flavors of juicy steak, melted cheese, and tender peppers.

While it may not have the same yield as Texas Roadhouse bread rolls, it’s sure to satisfy your taste buds.

Before we dive into the recipe, let’s gather the essential ingredients and their precise measurements:

Ingredients, Bread rolls texas roadhouse yield

• 3 cups (360 grams) all-purpose flour, plus more for dusting
• 1 teaspoon (5 grams) active dry yeast
• 1 teaspoon (5 grams) granulated sugar
• 1 teaspoon (5 grams) salt
• 1 cup (240 milliliters) warm water (105-115°F or 40-46°C)
• 2 tablespoons (30 grams) unsalted butter, melted

Step-by-Step Instructions

Now, let’s embark on the step-by-step process of making these delectable bread rolls:

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Gradually add the warm water while mixing with a wooden spoon or your hands until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape each piece into a ball and place them on a greased baking sheet.
7. Cover the rolls with plastic wrap and let them rise for another 30 minutes.
8. Preheat your oven to 400°F (200°C).
9. Brush the rolls with melted butter and bake for 15-18 minutes, or until golden brown.
10. Remove the rolls from the oven and let them cool slightly before serving.

Nutritional Information

Texas Roadhouse bread rolls are known for their soft, fluffy texture and buttery flavor. However, they also pack a significant nutritional punch.

A single bread roll from Texas Roadhouse contains approximately:

Calories

• 250 calories

Fat

• 12 grams of fat
• 6 grams of saturated fat
• 0 grams of trans fat

Carbohydrates

• 30 grams of carbohydrates
• 1 gram of fiber
• 2 grams of sugar

Protein

• 5 grams of protein

It’s important to note that these nutritional values may vary slightly depending on the specific recipe used and the size of the bread roll.

For individuals with dietary restrictions, it’s important to be aware that Texas Roadhouse bread rolls contain wheat, milk, and butter. They are not suitable for individuals with celiac disease, lactose intolerance, or dairy allergies.

Conclusive Thoughts: Bread Rolls Texas Roadhouse Yield

As we conclude our journey into the world of Texas Roadhouse Bread Rolls, let us not forget the joy they bring to every table. Whether enjoyed as a standalone snack or paired with your favorite dishes, these bread rolls have the power to elevate any dining experience.

With the knowledge gained from this guide, you now possess the ability to craft these culinary masterpieces at home, impressing your family and friends with your newfound baking prowess.