Cherry Mash Candy Recipe: A Sweet and Tangy Delight

Embark on a culinary adventure with our cherry mash candy recipe, where sweet and tangy flavors dance harmoniously. This delectable treat is perfect for satisfying your cravings or adding a touch of homemade goodness to your gatherings.

With just a few simple ingredients and easy-to-follow steps, you’ll be crafting this irresistible candy in no time. Let’s dive into the world of cherry mash candy!

Introduction: Cherry Mash Candy Recipe

Cherry mash candy is a sweet and chewy candy that is made with cherry juice, sugar, and corn syrup. It is a popular candy that is often enjoyed during the holiday season.

Making cherry mash candy is a sweet and simple treat that can be enjoyed by people of all ages. If you’re looking for a refreshing summer dessert, try pairing your cherry mash candy with a scoop of peaches and ice cream . The creamy sweetness of the ice cream will perfectly complement the tartness of the cherry mash candy.

And if you’re feeling adventurous, you can even top your sundae with a drizzle of chocolate syrup or caramel sauce.

This article will provide you with a recipe for cherry mash candy. The recipe is easy to follow and only requires a few simple ingredients.

Ingredients, Cherry mash candy recipe

To make cherry mash candy, you will need the following ingredients:

• 1 cup cherry juice
• 1 cup sugar
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Red food coloring (optional)

Ingredients

The following ingredients are required to make cherry mash candy:

Here’s a table summarizing the ingredients and their quantities:

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Creating cherry mash candy is a simple process that involves cooking sugar, corn syrup, and water until it reaches a specific temperature. Once the mixture reaches the desired temperature, it is poured onto a greased baking sheet and allowed to cool and harden.

Here are the detailed steps on how to make cherry mash candy:

Ingredients:

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon cherry extract
• Red food coloring (optional)

s:

1. Prepare a baking sheet.Grease a 9×13 inch baking sheet with butter or cooking spray. Line the baking sheet with parchment paper.
2. Combine the sugar, corn syrup, and water in a saucepan.Bring the mixture to a boil over medium heat, stirring constantly.
3. Cook the mixture until it reaches the hard-crack stage.Use a candy thermometer to monitor the temperature of the mixture. The mixture is ready when it reaches 300 degrees Fahrenheit.
4. Remove the mixture from the heat and stir in the cherry extract.Add red food coloring, if desired.
5. Pour the mixture onto the prepared baking sheet.Use a spatula to spread the mixture evenly over the baking sheet.
6. Allow the mixture to cool and harden.Let the mixture cool for several hours or overnight.
7. Break the candy into pieces.Once the candy has hardened, break it into pieces and enjoy.

Tips for success:

• Use a candy thermometer to ensure that the mixture reaches the correct temperature.
• Be careful not to overcook the mixture, as this will make the candy hard and brittle.
• Allow the candy to cool completely before breaking it into pieces, as this will prevent it from sticking to your hands.
• Store the candy in an airtight container at room temperature.

Variations

Cherry mash candy is a versatile treat that can be customized in a variety of ways. Here are some popular variations:

• Adding different flavors:Cherry mash candy can be flavored with a variety of fruits, such as raspberry, strawberry, or blueberry. Simply add the desired fruit flavoring to the candy mixture before cooking.
• Using different colors of food coloring:Cherry mash candy can be made in a variety of colors by adding food coloring to the candy mixture. This can create a fun and festive treat that is perfect for parties or holidays.
• Making the candy in different shapes:Cherry mash candy can be made in a variety of shapes by using different molds. This can create a unique and personalized treat that is perfect for any occasion.

Serving Suggestions

Cherry mash candy is a versatile treat that can be enjoyed in various ways. Whether you prefer to savor it on its own or incorporate it into other desserts, here are some delightful serving suggestions:

As a standalone candy:Indulge in cherry mash candy as a delectable bite-sized treat. Its sweet and chewy texture makes it a perfect choice for satisfying your sweet cravings.

As a topping

Enhance your favorite desserts with a sprinkle of cherry mash candy. Its vibrant color and fruity flavor will add a touch of sweetness and visual appeal to:

• Ice cream: Top a scoop of creamy vanilla or chocolate ice cream with crushed cherry mash candy for a delightful combination of flavors and textures.
• Yogurt: Add a spoonful of cherry mash candy to your yogurt for a protein-packed treat with a burst of fruity sweetness.

In candy bars

Incorporate cherry mash candy into your homemade candy bars for a unique and flavorful twist. Chop it into small pieces and add it to a mixture of melted chocolate, nuts, and other desired ingredients. Press the mixture into a pan and refrigerate until firm, then cut into bars for a satisfying treat.

Nutritional Information

Cherry mash candy is a relatively low-calorie treat, with approximately 100 calories per serving. It is also low in fat and protein, but high in carbohydrates and sugar.

The following table provides a detailed breakdown of the nutritional information for cherry mash candy:

Nutritional Facts

Summary

As you savor the last bite of your homemade cherry mash candy, take a moment to appreciate the sweet memories and joyful moments it has brought. Whether you’re enjoying it as a standalone treat or incorporating it into your favorite desserts, this candy is sure to become a cherished part of your culinary repertoire.