By Administrator 
Chicken & dressing in crock pot recipe is a classic Southern comfort food that is perfect for a cozy meal. This dish is made with chicken, dressing, and vegetables, and it is cooked in a crock pot until the chicken is fall-off-the-bone tender and the dressing is cooked through.
The result is a delicious and hearty meal that is sure to please everyone at the table.
The best part about this recipe is that it is so easy to make. Simply add all of the ingredients to the crock pot and cook on low for 6-8 hours. That’s it! You can even make this dish ahead of time and reheat it when you’re ready to serve.
Ingredients
To prepare this delicious chicken and dressing in a crock pot, you will need the following ingredients:
Organize the ingredients into categories to make it easier to find what you need.
Poultry
- 1 whole chicken (3-4 pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
Seasonings
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Dressing
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Substitutions
If you don’t have all of the ingredients on hand, here are some substitutions you can make:
- You can use chicken breasts or thighs instead of a whole chicken.
- You can use frozen vegetables instead of fresh vegetables.
- You can use dried herbs instead of fresh herbs.
- You can use chicken broth instead of milk in the dressing.
s: Chicken & Dressing In Crock Pot Recipe
Preparing chicken and dressing in a crock pot is an easy and convenient way to enjoy a delicious home-cooked meal. Here are some step-by-step s for preparing this recipe:
Season the Chicken
Season the chicken breasts with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
Brown the Chicken
Heat a large skillet over medium heat. Add the chicken breasts to the skillet and cook for 2-3 minutes per side, or until browned. This step is optional, but it will help to add flavor to the chicken.
Place the Chicken in the Crock Pot
Transfer the browned chicken breasts to the crock pot. Add the chicken broth, cream of chicken soup, and water to the crock pot.
Prepare the Dressing, Chicken & dressing in crock pot recipe
In a large bowl, combine the cornbread mix, eggs, milk, and melted butter. Stir until well combined.
Spread the Dressing over the Chicken
Spoon the dressing mixture over the chicken in the crock pot. Smooth the top of the dressing with a spoon.
Cook on Low
Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and the dressing is set.
Tips
- For a creamier dressing, use more milk or cream.
- For a more flavorful dressing, add some chopped celery, onion, or bell pepper to the cornbread mix.
- If you don’t have a crock pot, you can bake the chicken and dressing in a casserole dish at 350 degrees Fahrenheit for 1-1.5 hours, or until the chicken is cooked through and the dressing is set.
Cooking Methods
There are several cooking methods that can be used to prepare chicken and dressing in a crock pot. Each method has its own advantages and disadvantages, so it’s important to choose the one that best suits your needs.
Slow Cooker Method
- Pros:Slow cooking is a great way to cook chicken and dressing because it allows the flavors to develop slowly and evenly. The meat will be tender and juicy, and the dressing will be moist and flavorful.
- Cons:Slow cooking takes a long time, so it’s not a good option if you’re in a hurry. Additionally, the crock pot may not be able to accommodate a large amount of food, so it’s not a good option for large gatherings.
- Instructions:To cook chicken and dressing in a slow cooker, simply add the ingredients to the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
Oven Method
- Pros:Cooking chicken and dressing in the oven is a good option if you want to get a crispy crust on the dressing. The oven also allows you to cook a larger amount of food than a crock pot.
- Cons:Cooking chicken and dressing in the oven can take longer than slow cooking, and it can be more difficult to control the temperature. Additionally, the oven can dry out the chicken and dressing if it’s not cooked properly.
- Instructions:To cook chicken and dressing in the oven, preheat the oven to 350 degrees Fahrenheit. Place the chicken and dressing in a baking dish and bake for 1-2 hours, or until the chicken is cooked through and the dressing is golden brown.
Chicken & dressing in a crock pot is a delicious and easy meal that is perfect for a busy weeknight. The chicken cooks slowly in the crock pot, resulting in tender and flavorful meat. The dressing is made with simple ingredients like bread crumbs, celery, and onion, and it cooks in the crock pot along with the chicken.
If you’re looking for a hearty and satisfying meal, chicken & dressing in a crock pot is a great option. And if you’re looking for something a little different, try beef loin flap meat steak . It’s a flavorful and juicy cut of meat that’s perfect for grilling or roasting.
But no matter what you choose, you’re sure to enjoy a delicious and satisfying meal.
Stovetop Method
- Pros:Cooking chicken and dressing on the stovetop is a good option if you want to be able to control the temperature more closely. This method also allows you to cook the chicken and dressing in a single pot, which can save time and cleanup.
- Cons:Cooking chicken and dressing on the stovetop can be more difficult than slow cooking or oven cooking, and it requires more attention. Additionally, the chicken and dressing can burn if it’s not cooked carefully.
- Instructions:To cook chicken and dressing on the stovetop, bring a large pot of water to a boil. Add the chicken and cook until it is cooked through. Remove the chicken from the pot and shred it. Add the dressing ingredients to the pot and cook until the dressing is cooked through.
Variations
The basic recipe for chicken and dressing in a crock pot is versatile, allowing for numerous variations that can alter the taste and texture of the dish. Experimenting with different ingredients and cooking methods can create unique and flavorful versions of this classic comfort food.
Using Different Meats
- Turkey:Substitute turkey for chicken to create a lighter and more flavorful dish. Use boneless, skinless turkey breasts or thighs.
- Pork:Use pork shoulder or loin for a richer and more savory flavor. Cut the pork into bite-sized pieces.
- Beef:Use lean ground beef or stew meat for a hearty and filling variation. Brown the beef before adding it to the crock pot.
Adding Vegetables
- Carrots:Add chopped carrots to the crock pot for a sweet and crunchy texture.
- Celery:Add chopped celery for a fresh and aromatic flavor.
- Onions:Add chopped onions for a savory and slightly sweet flavor.
- Potatoes:Add cubed potatoes for a hearty and filling addition.
- Corn:Add canned or fresh corn for a sweet and juicy texture.
Altering the Cooking Method
- Slow Cooker:Cook the chicken and dressing in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
- Oven:Preheat the oven to 350°F (175°C) and bake the chicken and dressing for 1-1.5 hours, or until the chicken is cooked through and the dressing is golden brown.
- Instant Pot:Use the “Poultry” setting on the Instant Pot and cook for 10-12 minutes. Let the pressure release naturally for 10 minutes before opening the lid.
Tips for Variations
- Use a variety of herbs and spices to enhance the flavor, such as thyme, rosemary, sage, or paprika.
- Add a splash of white wine or chicken broth for a richer flavor.
- Top the chicken and dressing with a crispy onion topping for a crunchy and savory finish.
Closing Notes
So if you’re looking for a delicious and easy meal to make for your family and friends, look no further than chicken & dressing in crock pot recipe. This dish is sure to become a favorite in your home.
