By Administrator 
Indulge in the festive flavors of the holiday season with our irresistible Eggnog Cheesecake recipe. This creamy, decadent dessert combines the warmth of eggnog with the classic richness of cheesecake, creating a delightful treat that will steal the show at any gathering.
With its simple ingredients and straightforward steps, this eggnog cheesecake is a breeze to prepare, ensuring that even novice bakers can impress their guests. So, gather your ingredients, preheat your oven, and let’s embark on a culinary journey that will leave your taste buds merry and bright.
Ingredients
Eggnog cheesecake is a delicious and festive dessert that is perfect for the holidays. It is made with a creamy eggnog filling and a graham cracker crust. The following are the ingredients you will need to make this recipe:
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
For the filling:
- 2 cups eggnog
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 16 ounces cream cheese, softened
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the topping:
- 1 cup whipped cream
- 1/4 cup grated nutmeg
Purpose and function of ingredients:
The graham cracker crumbs, sugar, and melted butter are used to make the crust. The graham cracker crumbs provide the structure and texture of the crust, while the sugar adds sweetness and the melted butter helps to bind the ingredients together.
The eggnog, sugar, spices, cream cheese, eggs, egg yolk, cornstarch, and vanilla extract are used to make the filling. The eggnog provides the flavor and richness of the filling, while the sugar adds sweetness and the spices add warmth. The cream cheese provides the structure and texture of the filling, while the eggs and egg yolk help to bind the ingredients together.
The cornstarch helps to thicken the filling, and the vanilla extract adds flavor.
The whipped cream and grated nutmeg are used to make the topping. The whipped cream adds a light and fluffy texture to the topping, while the grated nutmeg adds flavor.
Indulge in the festive spirit with a creamy eggnog cheesecake, perfect for holiday gatherings. To elevate your menu, complement it with the tantalizing flavors of honey sriracha brussel sprouts . This delectable side dish adds a sweet and spicy touch to your meal.
Return to the classic eggnog cheesecake for a decadent dessert that will delight your guests.
s
Crust Preparation
Begin by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust at 350°F (175°C) for 10 minutes, then let it cool completely.
Filling Preparation
In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, beating until well combined. Beat in the eggs one at a time, then stir in the eggnog, nutmeg, and cinnamon.
Baking
Pour the filling over the cooled crust. Bake the cheesecake at 325°F (165°C) for 60-70 minutes, or until the center is set. Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight.
Cooling, Eggnog cheesecake recipe
Once the cheesecake is chilled, remove it from the springform pan and serve. The cheesecake can be stored in the refrigerator for up to 3 days.
Final Review: Eggnog Cheesecake Recipe
As you savor each bite of this eggnog cheesecake, let the festive flavors dance on your palate, filling you with the joy and warmth of the holiday season. Whether you’re hosting a festive gathering or simply treating yourself to a well-deserved indulgence, this delectable dessert is sure to become a cherished tradition.
