Deep Fried Corn on the Cob: A Crispy, Savory Treat

Deep fried corn on the cob is a classic summer dish that is both delicious and easy to make. With its crispy exterior and tender, juicy interior, it’s the perfect side dish for any barbecue or picnic.

In this guide, we’ll walk you through everything you need to know about deep frying corn on the cob, from choosing the right corn to perfecting the frying technique. We’ll also provide you with a variety of seasoning and coating options, so you can customize your corn to your liking.

Deep Frying Techniques

Deep frying corn on the cob is a delicious and easy way to cook this summer staple. There are two main methods for deep frying corn on the cob: using a Dutch oven or a deep fryer.

Each method has its own advantages and disadvantages. Using a Dutch oven is a more affordable option, and it allows you to cook the corn on the cob in smaller batches. However, it can be more difficult to control the temperature of the oil, and the corn on the cob may not cook evenly.

Using a deep fryer is a more expensive option, but it allows you to cook the corn on the cob in larger batches and at a more consistent temperature. However, it is important to make sure that the deep fryer is properly calibrated and that the oil is hot enough before adding the corn on the cob.

Using a Dutch Oven

To deep fry corn on the cob in a Dutch oven, you will need:

• A Dutch oven
• Vegetable oil
• Corn on the cob
• Salt and pepper

Instructions:

1. Fill the Dutch oven with vegetable oil to a depth of about 2 inches.
2. Heat the oil over medium heat until it reaches a temperature of 375 degrees Fahrenheit.
3. Add the corn on the cob to the oil and cook for 5-7 minutes, or until the corn is golden brown and cooked through.
4. Remove the corn on the cob from the oil and drain on paper towels.
5. Season with salt and pepper to taste.

Using a Deep Fryer

To deep fry corn on the cob in a deep fryer, you will need:

• A deep fryer
• Vegetable oil
• Corn on the cob
• Salt and pepper

Instructions:

1. Fill the deep fryer with vegetable oil according to the manufacturer’s instructions.
2. Heat the oil to 375 degrees Fahrenheit.
3. Add the corn on the cob to the oil and cook for 3-5 minutes, or until the corn is golden brown and cooked through.
4. Remove the corn on the cob from the oil and drain on paper towels.
5. Season with salt and pepper to taste.

Seasonings and Coatings

Adding seasonings and coatings to deep-fried corn on the cob elevates its flavor profile and creates a tantalizing textural experience. Here’s a comprehensive guide to the most popular seasonings and coatings:

Seasonings are applied before coating, and can be dry rubs, wet marinades, or a combination of both. Coatings provide a protective layer that helps the corn retain its moisture and enhances its crunchiness.

Dry Rubs

• Cajun Seasoning:A bold blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme, it adds a spicy kick to the corn.
• Taco Seasoning:A versatile mix of chili powder, cumin, paprika, oregano, and garlic powder, it imparts a Mexican-inspired flavor.
• Lemon-Pepper Seasoning:A classic combination of lemon zest and black pepper, it provides a refreshing and tangy flavor.

Wet Marinades

• Buttermilk Marinade:Soaking the corn in buttermilk for several hours tenderizes it and adds a subtle tangy flavor.
• Honey-Mustard Marinade:A sweet and tangy marinade made with honey, mustard, and olive oil, it adds a glaze to the corn.
• Sriracha-Lime Marinade:A spicy and tangy marinade made with Sriracha sauce, lime juice, and olive oil, it gives the corn a kick.

Coatings

• Cornmeal:A classic coating that provides a golden-brown crust with a slightly gritty texture.
• Panko Breadcrumbs:Japanese-style breadcrumbs that create a light and airy crust with a crispy texture.
• Flour Tortillas:Cut into strips and wrapped around the corn, they provide a crispy and chewy coating.

Techniques for Applying Seasonings and Coatings

To apply seasonings, sprinkle them evenly over the corn and rub them in with your hands. For marinades, submerge the corn in the marinade and refrigerate for several hours or overnight.

For coatings, dip the seasoned corn into the coating and press it on firmly. Alternatively, you can place the corn in a bag with the coating and shake it vigorously.

Serving Suggestions: Deep Fried Corn On The Cob

Deep fried corn on the cob can be served as an appetizer, side dish, or main course. It is a versatile dish that can be enjoyed in many different ways.

Deep fried corn on the cob is a delicious and easy summer treat. If you’re looking for a way to cook your corn on the cob with a crispy, golden crust, then you should definitely try using an aldi pizza oven . The high heat of the oven will cook the corn quickly and evenly, resulting in a perfectly cooked cob.

Once the corn is cooked, you can brush it with melted butter and sprinkle it with salt and pepper. Enjoy!

Here are some serving suggestions for deep fried corn on the cob:

Accompaniments

• Butter
• Sour cream
• Ketchup
• Barbecue sauce
• Ranch dressing
• Taco seasoning
• Cheese
• Bacon
• Green onions
• Chives

You can also serve deep fried corn on the cob with a variety of other dishes, such as:

• Grilled chicken
• Steak
• Fish
• Shrimp
• Vegetables

Presentation, Deep fried corn on the cob

Deep fried corn on the cob can be presented in a variety of ways. Here are some ideas:

• On a plate with a dipping sauce
• In a basket with a variety of other fried foods
• On a skewer with other grilled or fried foods
• In a bowl with a variety of toppings

Nutritional Information

Deep-fried corn on the cob is a popular side dish, but it’s important to be aware of its nutritional value before indulging. One medium-sized ear of deep-fried corn on the cob contains the following:

• Calories: 150
• Fat: 7 grams (10% of the Daily Value)
• Saturated fat: 1 gram (5% of the Daily Value)
• Cholesterol: 0 milligrams (0% of the Daily Value)
• Sodium: 10 milligrams (0% of the Daily Value)
• Carbohydrates: 20 grams (7% of the Daily Value)
• Fiber: 2 grams (8% of the Daily Value)
• Sugar: 5 grams
• Protein: 3 grams

Comparison to Other Cooking Methods

Compared to other cooking methods, deep-frying corn on the cob results in a higher fat and calorie content. For example, one medium-sized ear of boiled corn on the cob contains only 70 calories and 1 gram of fat, while one medium-sized ear of grilled corn on the cob contains 100 calories and 2 grams of fat.

Health Benefits and Risks

While deep-fried corn on the cob is a tasty treat, it’s important to consume it in moderation due to its high fat and calorie content. Eating too much deep-fried corn on the cob can contribute to weight gain and increase your risk of developing chronic diseases such as heart disease and diabetes.

However, corn on the cob is also a good source of fiber and vitamins, including vitamin C and potassium. Fiber can help to keep you feeling full and satisfied, while vitamin C is an important antioxidant that helps to protect your cells from damage.

Last Word

So what are you waiting for? Give deep fried corn on the cob a try today! You won’t be disappointed.