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Prepare to embark on a gastronomic adventure with our Philly Cheesesteak Egg Rolls recipe. This delectable dish tantalizes taste buds with its symphony of flavors, combining the iconic flavors of Philly cheesesteak with the crispy delight of egg rolls.

Our step-by-step guide empowers you to craft these culinary wonders with ease. From gathering ingredients to mastering cooking techniques, we guide you through every step, ensuring success in your kitchen.

Ingredients

The Philly Cheesesteak Egg Rolls recipe requires a combination of savory and flavorful ingredients to create a satisfying dish. Here’s a comprehensive list of what you’ll need:

To make the filling, you’ll need:

  • 1 pound thinly sliced ribeye steak
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 cup chopped mushrooms
  • 1/2 cup shredded provolone cheese

For the egg roll wrappers, you’ll need:

  • 1 package (12 count) egg roll wrappers
  • 1 egg, beaten
  • Vegetable oil for frying

For the dipping sauce, you’ll need:

  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard

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Preparing the Philly Cheesesteak Egg Rolls involves several steps. Let’s break them down into manageable sections:

Preparing the Filling

To create the savory filling for the egg rolls, follow these steps:

  • Thinly slice the ribeye steak into bite-sized strips.
  • Sauté the steak in a skillet over medium heat until browned and cooked through.
  • While the steak cooks, thinly slice the onions and bell peppers.
  • Add the onions and bell peppers to the skillet and sauté until softened.
  • Season the filling with salt, pepper, and any other desired spices.
  • Once the steak is cooked and the vegetables are tender, remove the skillet from the heat and set aside.

Assembling the Egg Rolls

With the filling prepared, it’s time to assemble the egg rolls:

  • Lay out the egg roll wrappers on a flat surface.
  • Place a spoonful of the steak filling in the center of each wrapper.
  • Add a slice of provolone cheese on top of the filling.
  • Fold the egg roll wrappers tightly, starting with the bottom corners and rolling them up like a burrito.
  • Brush the egg rolls with beaten egg to seal them.

Cooking the Egg Rolls

The final step is to cook the egg rolls:

  • Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  • Carefully drop the egg rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • Remove the egg rolls from the oil and drain them on paper towels.
  • Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce.

Variations: Philly Cheesesteak Egg Rolls Recipe

The classic Philly Cheesesteak Egg Rolls can be customized to suit your preferences. Experiment with different ingredients and flavors to create unique and delicious variations.

Here are some ideas for variations:

Cheese

  • Use different types of cheese, such as provolone, mozzarella, or cheddar, to create different flavor combinations.

Meat

  • Substitute the steak with other meats, such as chicken, pork, or lamb, for a different flavor profile.

Vegetables

  • Add different vegetables to the filling, such as mushrooms, onions, or peppers, for added flavor and texture.

Flavor Profile

  • Adjust the flavor profile by adding spices or sauces. For example, add a dash of cayenne pepper for a spicy kick or a drizzle of barbecue sauce for a smoky flavor.

Tips and Techniques

Prepare Philly Cheesesteak Egg Rolls: A Culinary Symphony

Achieving the perfect Philly Cheesesteak Egg Roll requires careful attention to detail and a few essential tips:

Crispy Exterior

* Use egg roll wrappers that are thin and crispy.

  • Fry the egg rolls in hot oil (375-400°F) until golden brown.
  • Drain the egg rolls on paper towels to remove excess oil.

Flavorful Filling

* Use thinly sliced steak that is well-seasoned.

  • Cook the steak until it is tender and juicy.
  • Add plenty of melted cheese to the filling.
  • Season the filling with your favorite herbs and spices.

Selecting Ingredients

* Choose high-quality steak, such as rib eye or strip steak.

If you’re craving a taste of Philly but want to keep your carbs in check, try these philly cheesesteak egg rolls. They’re made with low-carb tortillas, so you can indulge without guilt. And if you’re looking for more low-carb appetizer ideas, be sure to check out our guide to low carb appetizers . You’ll find plenty of delicious options to satisfy your cravings.

  • Use provolone or American cheese for a classic flavor.
  • Select egg roll wrappers that are thin and crispy.

Cooking Methods

* Fry the egg rolls in hot oil for a crispy exterior.

  • Bake the egg rolls in the oven for a healthier option.
  • Air fry the egg rolls for a crispy exterior with less oil.

Serving Suggestions

The Philly Cheesesteak Egg Rolls can be enjoyed on their own as a delicious snack or appetizer. However, you can also serve them as part of a larger meal or with various sides to enhance the experience.

To complement the flavors of the egg rolls, consider serving them with a dipping sauce. Popular options include ranch dressing, marinara sauce, or a creamy horseradish sauce. These sauces add extra richness and depth to the dish.

Sides, Philly cheesesteak egg rolls recipe

  • French fries: A classic pairing for any fried appetizer, french fries provide a crispy and salty contrast to the soft and savory egg rolls.

  • Onion rings: Similar to french fries, onion rings offer a crunchy texture and a slightly sweet flavor that complements the egg rolls well.

  • Salad: A fresh and light side dish, a salad can help balance out the richness of the egg rolls and provide a healthy contrast.

Incorporating into Meals

  • Appetizer: Serve the egg rolls as a starter before a main course, such as a steak or pasta dish. This will whet your guests’ appetites and prepare them for the meal ahead.

  • Main course: If you want to make the egg rolls the centerpiece of your meal, serve them with a side dish and a dipping sauce. This can be a satisfying and flavorful main course.

  • Party food: The egg rolls are a great option for parties and gatherings. They are easy to prepare in advance and can be served as a finger food or appetizer.

Conclusion

As you savor each bite of your homemade Philly Cheesesteak Egg Rolls, relish the satisfaction of culinary achievement. This recipe empowers you to impress family and friends with your culinary prowess, creating memories that will last a lifetime.