By Administrator 
Campbell soup green bean casserole recipe – Embark on a culinary adventure with the beloved Campbell’s Soup Green Bean Casserole recipe, a dish that has graced tables for generations. With its creamy, comforting texture and vibrant green beans, this classic casserole is a testament to the power of simple ingredients combined with culinary expertise.
Prepare to tantalize your taste buds as we delve into the secrets of this iconic recipe, exploring its history, variations, and serving suggestions. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will empower you to create a Green Bean Casserole that will impress your family and friends.
Ingredients
The Campbell’s Soup Green Bean Casserole recipe requires a few essential ingredients to create its classic flavor and texture. Here’s a comprehensive list of everything you’ll need:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped onion
- 1 can (14.5 ounces) cut green beans, drained
- 1/2 cup French’s Fried Onions
Variations
You can make a few variations to the classic recipe to suit your taste preferences or dietary restrictions. Here are some ideas:
- For a creamier casserole, use cream of celery soup instead of cream of mushroom soup.
- Add a handful of shredded cheddar cheese to the casserole for a cheesy twist.
- If you don’t have French’s Fried Onions, you can use regular bread crumbs or crushed potato chips as a topping.
- For a gluten-free version, use gluten-free cream of mushroom soup and French’s Gluten-Free Fried Onions.
s
Preparing Campbell’s Soup Green Bean Casserole involves a series of straightforward steps that ensure a delicious and comforting dish. Follow these steps carefully to achieve the best results.
Before beginning, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Ingredients Preparation
Drain the green beans, reserving 1/2 cup of the liquid. In a large bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
Topping Preparation, Campbell soup green bean casserole recipe
In a separate bowl, combine the fried onions, grated Parmesan cheese, and butter. Mix until the ingredients are well combined.
Assembly and Baking
Pour the green bean mixture into the prepared baking dish. Sprinkle the onion-cheese topping evenly over the green beans.
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Let the casserole stand for 10 minutes before serving to allow the flavors to blend.
Tips for Achieving the Best Results
- For a creamier casserole, use heavy cream instead of milk.
- If you don’t have fried onions, you can use 1 cup of chopped fresh onions.
- For a crispy topping, broil the casserole for the last 5 minutes of baking.
- Serve the casserole with a side of crusty bread to soak up the delicious sauce.
Variations
The classic Campbell’s Soup Green Bean Casserole is a beloved dish, but there are many ways to customize it to your taste. Here are some ideas for adding unique flavors or ingredients:
Using Different Beans
Green beans are the traditional choice for this casserole, but you can use other types of beans, such as:
- Wax beans
- Yellow beans
- Haricots verts
- Kidney beans
Each type of bean will give the casserole a slightly different flavor and texture.
Using Different Soups
Cream of mushroom soup is the traditional soup used in Green Bean Casserole, but you can use other types of soup, such as:
- Cream of celery soup
- Cream of chicken soup
- Cream of asparagus soup
- French onion soup
The type of soup you use will affect the flavor of the casserole. For example, cream of celery soup will give the casserole a more savory flavor, while cream of asparagus soup will give it a more delicate flavor.
Adding Other Ingredients
In addition to beans and soup, you can add other ingredients to your Green Bean Casserole, such as:
- Mushrooms
- Onions
- Celery
- Carrots
- Ham
- Bacon
- Cheese
Adding other ingredients will give your casserole a more complex flavor and texture.
Nutritional Information: Campbell Soup Green Bean Casserole Recipe
Understanding the nutritional content of Campbell’s Soup Green Bean Casserole is crucial for making informed dietary choices.
This dish provides a balance of macronutrients, including carbohydrates, protein, and fat. It is a good source of fiber, vitamins, and minerals.
Calories
A serving of Campbell’s Soup Green Bean Casserole contains approximately 200 calories.
Fat Content
The casserole contains around 10 grams of fat per serving, primarily from the butter and milk used in its preparation.
Protein
Each serving provides approximately 5 grams of protein, mainly from the green beans and the milk.
Carbohydrates
The casserole is a good source of carbohydrates, with each serving containing about 25 grams. These carbohydrates come from the green beans, cream of mushroom soup, and onion.
Dietary Considerations
Campbell’s Soup Green Bean Casserole is generally suitable for most individuals. However, those with specific dietary restrictions or allergies should consider the following:
- Lactose intolerance:The casserole contains milk, which may not be suitable for individuals with lactose intolerance.
- Gluten-free:The casserole is not gluten-free due to the presence of wheat flour in the cream of mushroom soup.
- Low-fat:Individuals on a low-fat diet may want to limit their intake of the casserole due to its fat content.
History and Origins
The Campbell’s Soup Green Bean Casserole recipe, a staple of American cuisine, has a rich history dating back to the 1950s. The dish was created by Dorcas Reilly, a home economist working for the Campbell Soup Company. Inspired by a similar recipe from a church cookbook, Reilly developed the casserole as a way to promote Campbell’s Cream of Mushroom Soup.The
For a hearty and comforting meal, try our delicious Campbell Soup Green Bean Casserole recipe. It’s an easy-to-make classic that’s perfect for any occasion. And if you’re looking for a main course to pair with it, we recommend our succulent barbecue chicken legs in oven . They’re incredibly flavorful and juicy, and they’re sure to be a hit with the whole family.
After enjoying the barbecue chicken legs, don’t forget to come back to our Campbell Soup Green Bean Casserole recipe for a sweet and savory finish to your meal.
recipe quickly gained popularity and became a beloved holiday dish. Its combination of creamy soup, tender green beans, and crispy fried onions appealed to a wide range of palates. The casserole became so popular that Campbell’s began including the recipe on the back of its soup cans, further solidifying its place in American culinary history.
Cultural Significance
The Campbell’s Soup Green Bean Casserole has become deeply ingrained in American culture. It is often associated with Thanksgiving and other holiday gatherings, where it serves as a comforting and nostalgic side dish. The casserole has also been featured in popular culture, including in the iconic Thanksgiving episode of the television show “Friends.”
Serving Suggestions
The Campbell’s Soup Green Bean Casserole is a versatile dish that can be served in various ways to complement different meals and occasions.
When serving the casserole as a main course, consider pairing it with side dishes that provide a balance of flavors and textures. Roasted chicken or grilled salmon are excellent choices for a protein-packed accompaniment.
Side Dishes
- Roasted Vegetables: Roasted carrots, parsnips, or Brussels sprouts add a sweet and earthy flavor to the casserole.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and filling base for the casserole.
- Cornbread: Buttery and crumbly cornbread is a classic pairing for the casserole, adding a touch of sweetness and texture.
Presentation and Garnishing
To enhance the presentation of the casserole, consider garnishing it with fresh herbs, toasted nuts, or crispy onions.
- Fresh Herbs: Chopped parsley, chives, or dill add a pop of color and freshness to the casserole.
- Toasted Nuts: Toasted almonds, pecans, or walnuts provide a crunchy texture and nutty flavor.
- Crispy Onions: Fried or baked crispy onions add a savory and visually appealing element to the casserole.
Summary
As you master the art of crafting the perfect Campbell’s Soup Green Bean Casserole, remember that the true essence of cooking lies in experimentation and personalization. Feel free to add your own unique touches to the recipe, creating a dish that reflects your culinary style and preferences.
May your Green Bean Casserole become a cherished tradition, bringing joy and warmth to your table for years to come.
