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Grandma white cake recipe – Indulge in the nostalgic flavors of Grandma’s White Cake Recipe, a cherished dessert that has stood the test of time. With its fluffy texture, delicate crumb, and versatile frosting options, this beloved cake evokes memories of family gatherings and heartwarming celebrations.
This classic recipe has been passed down through generations, with each baker adding their own special touch. Its origins can be traced back to the Victorian era, where it was a staple at tea parties and social events.
Grandma White Cake Recipe Overview
The Grandma White Cake is a beloved classic known for its tender crumb, fluffy texture, and subtle sweetness. This timeless recipe has been passed down through generations, with each baker adding their unique touch while preserving its essence.
Whether you are baking a delicious grandma white cake recipe from scratch or using a boxed mix, the perfect frosting can elevate your cake to the next level. If you don’t have powdered sugar on hand, don’t worry! You can easily make a delicious sugar frosting without powdered sugar using a simple recipe like this one . Once you have your sugar frosting ready, spread it generously over your cooled grandma white cake and enjoy the sweet and satisfying taste.
The origins of the Grandma White Cake are unclear, but it is believed to have emerged in the early 20th century. The cake became a staple in American households, often served at family gatherings and special occasions.
Ingredients
The Grandma White Cake requires a simple combination of ingredients, including:
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Milk
- Unsalted butter
- Eggs
- Vanilla extract
Ingredients and their Functions
The ingredients used in the grandma white cake recipe are carefully chosen for their specific functions, ensuring the cake’s delicious flavor, moist texture, and classic white appearance.
The following table provides a detailed list of ingredients, their measurements, and their roles in the cake:
| Ingredient | Measurement | Function |
|---|---|---|
| All-purpose flour | 2 1/2 cups | Provides the cake’s structure and texture. |
| Sugar | 1 3/4 cups | Sweetens the cake and adds moisture. |
| Baking powder | 1 teaspoon | Leavens the cake, giving it a light and fluffy texture. |
| Baking soda | 1/2 teaspoon | Also helps to leaven the cake, creating a tender crumb. |
| Salt | 1/4 teaspoon | Enhances the flavor of the cake and balances the sweetness. |
| Unsalted butter | 1 cup (2 sticks), softened | Adds richness, flavor, and helps to create a moist crumb. |
| Eggs | 3 large | Bind the ingredients together, add moisture, and help the cake to rise. |
| Milk | 1 cup | Provides moisture and helps to create a smooth batter. |
| Vanilla extract | 1 teaspoon | Enhances the flavor of the cake with a classic vanilla taste. |
Step-by-Step Baking s: Grandma White Cake Recipe
Follow these detailed instructions to bake a perfect Grandma White Cake every time. Each step is explained clearly to guide you through the baking process seamlessly.
Preparing the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the butter and shortening until light and fluffy.
- Gradually add the sugar mixture to the butter mixture, beating well after each addition.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, whisk together the buttermilk and baking soda. Add to the batter and mix until just combined.
Baking the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling the Cake
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cooled, frost as desired.
Tips and Techniques
- For a moister cake, use buttermilk instead of regular milk.
- To prevent the cakes from browning too much, cover them loosely with foil during the last 10 minutes of baking.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
Frosting Options and Decoration Ideas
Complement your grandma white cake with a delectable frosting and creative decorations. Explore various frosting options to enhance the cake’s flavor and visual appeal.
For a classic touch, try a vanilla buttercream frosting. Whisk together softened butter, powdered sugar, vanilla extract, and a touch of milk until smooth and creamy. Alternatively, a cream cheese frosting adds a tangy twist. Beat together softened cream cheese, butter, powdered sugar, and a hint of lemon zest.
Piping Techniques
Elevate your cake’s presentation with piping techniques. Use a pastry bag fitted with different tips to create intricate designs. Swirls, stars, and rosettes add a touch of elegance to the cake’s surface.
Sprinkles and Edible Flowers, Grandma white cake recipe
Add a touch of whimsy with colorful sprinkles. Scatter them over the frosting for a playful touch. Edible flowers, such as roses, lavender, or pansies, provide a delicate and elegant decoration. Gently press them into the frosting for a touch of nature’s beauty.
Final Summary
Whether you’re a seasoned baker or a novice in the kitchen, Grandma’s White Cake Recipe is a must-try. Its simplicity and versatility make it a perfect choice for any occasion, from casual family dinners to elegant weddings. So gather your ingredients, preheat your oven, and let’s embark on a sweet journey together.
