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London broil on grill – London broil on the grill is a classic dish that combines the succulent flavors of beef with the smoky goodness of grilling. Whether you’re a seasoned griller or just starting out, this guide will provide you with everything you need to know to create a mouthwatering London broil that will impress your family and friends.
In this guide, we’ll cover everything from selecting the best cut of meat to grilling techniques, seasoning and marinades, and even slicing and serving suggestions. So, grab your grilling tools and let’s get started on creating the perfect London broil on the grill.
Introduction
London broil is a classic American dish that is typically made with a flank steak. The steak is marinated in a flavorful mixture of herbs and spices, then grilled to perfection. London broil is a delicious and easy-to-make dish that is perfect for any occasion.
When you’re grilling up a juicy london broil, don’t forget to have a crunchy and flavorful snack on the side. The classic oyster cracker snack is always a crowd-pleaser, and it’s so easy to make. Just spread out some oyster crackers on a baking sheet and sprinkle them with your favorite seasonings.
Bake them in the oven until they’re golden brown, and enjoy them with your grilled london broil.
Grilling London broil is a great way to cook this delicious cut of meat. Grilling gives the steak a smoky flavor and a juicy interior. Here are a few tips for grilling London broil:
Selecting the Best Cut of Meat
- Choose a flank steak that is at least 1 inch thick.
- Look for a steak that has a good amount of marbling.
- Avoid steaks that have any large pieces of fat.
Grilling Methods: London Broil On Grill
Grilling London broil is a versatile technique that allows for customization based on desired doneness and flavor preferences. Let’s explore different grilling methods and techniques to achieve the perfect London broil.
To ensure even cooking and prevent burning, it’s crucial to preheat the grill to the desired temperature before placing the London broil on the grate.
Direct Heat Grilling
Direct heat grilling involves placing the London broil directly over the heat source. This method is suitable for achieving a quick sear and intense grilling marks. To use direct heat grilling:
- Preheat the grill to high heat (450-500°F or 230-260°C).
- Season the London broil with salt, pepper, and desired herbs or spices.
- Place the London broil directly over the heat source and cook for 2-3 minutes per side, or until the desired level of doneness is achieved.
Indirect Heat Grilling, London broil on grill
Indirect heat grilling involves placing the London broil on one side of the grill and the heat source on the opposite side. This method is ideal for cooking thicker cuts of meat evenly and preventing overcooking or burning. To use indirect heat grilling:
- Preheat the grill to medium heat (350-400°F or 175-200°C).
- Season the London broil with salt, pepper, and desired herbs or spices.
- Place the London broil on one side of the grill, away from the heat source.
- Close the grill lid and cook for 15-20 minutes per pound, or until the desired level of doneness is achieved.
Outcome Summary
Grilling London broil is a culinary art that requires a combination of skill and knowledge. By following the tips and techniques Artikeld in this guide, you’ll be able to create a flavorful and juicy London broil that will be the star of your next cookout.
So, fire up your grill and get ready to experience the deliciousness of London broil on the grill.
