Step into the world of cinnamon oatmeal cookies, where the warmth of cinnamon harmoniously blends with the heartiness of oats, creating a symphony of flavors that will tantalize your taste buds. These delectable treats have a rich history and a timeless appeal that has captured the hearts of cookie enthusiasts worldwide.
Cinnamon Oatmeal Cookies Overview
Cinnamon oatmeal cookies are a popular and beloved treat known for their chewy texture, sweet and spicy flavor, and comforting aroma. These cookies are characterized by their combination of rolled oats, cinnamon, and other warm spices, creating a unique and irresistible taste and aroma.
The origins of cinnamon oatmeal cookies can be traced back to the early 1900s in the United States. They gained popularity during World War II as a rationed treat for soldiers, providing a taste of home and comfort amidst the hardships of war.
Today, cinnamon oatmeal cookies remain a staple in many households, enjoyed by people of all ages.
Ingredients and Nutrition
Cinnamon oatmeal cookies are a delicious and nutritious treat that can be enjoyed by people of all ages. They are made with a combination of oats, flour, sugar, butter, and eggs, and are often flavored with cinnamon, nutmeg, and vanilla.
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The table below provides a list of the ingredients commonly used in cinnamon oatmeal cookies, along with their nutritional information.
Ingredient and Nutrition Table
Ingredient | Quantity | Measurement | Nutritional Information |
---|---|---|---|
Oats | 1 cup | Rolled oats | Calories: 306, Fat: 5g, Carbohydrates: 55g, Protein: 11g |
Flour | 1 cup | All-purpose flour | Calories: 455, Fat: 1g, Carbohydrates: 95g, Protein: 12g |
Sugar | 1/2 cup | Granulated sugar | Calories: 387, Fat: 0g, Carbohydrates: 100g, Protein: 0g |
Butter | 1/2 cup | Unsalted butter, softened | Calories: 402, Fat: 45g, Carbohydrates: 0g, Protein: 0g |
Eggs | 2 | Large eggs | Calories: 143, Fat: 10g, Carbohydrates: 1g, Protein: 13g |
Cinnamon | 1 teaspoon | Ground cinnamon | Calories: 6, Fat: 0g, Carbohydrates: 2g, Protein: 0g |
Nutmeg | 1/4 teaspoon | Ground nutmeg | Calories: 5, Fat: 0g, Carbohydrates: 1g, Protein: 0g |
Vanilla | 1 teaspoon | Vanilla extract | Calories: 15, Fat: 0g, Carbohydrates: 4g, Protein: 0g |
Baking Process
Baking cinnamon oatmeal cookies involves several steps, from mixing the ingredients to baking and cooling. Follow these steps carefully to achieve the perfect texture and flavor.
Mixing the Dough
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oatmeal.
Shaping the Dough, Cinnamon oatmeal cookies
- Line a baking sheet with parchment paper.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten the cookies slightly.
Baking the Cookies
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- For a chewier cookie, bake for a shorter amount of time.
- For a crispier cookie, bake for a longer amount of time.
- Let the cookies cool completely before storing them in an airtight container.
Summary
Whether enjoyed as a comforting snack or a sweet ending to a meal, cinnamon oatmeal cookies have earned their place as a beloved culinary creation. Their versatility allows for endless variations, ensuring that there’s a perfect cookie for every palate.
So, gather your ingredients, preheat your oven, and let’s embark on a delightful baking adventure that will fill your home with the irresistible aroma of cinnamon and oats.