Recipe with leftover sausage gravy and grits transforms the ordinary into the extraordinary. Discover innovative ways to utilize this classic combination in breakfast casseroles, savory pies, bite-sized appetizers, and creative culinary creations.
From hearty casseroles to delectable pies, this guide will inspire you to elevate your leftover sausage gravy and grits to new heights, ensuring every bite is a symphony of flavors and textures.
Breakfast Casseroles
Breakfast casseroles are a delicious and easy way to use up leftover sausage gravy and grits. They are perfect for a weekend brunch or a quick and easy weekday breakfast.
Leftover Sausage Gravy and Grits Casserole, Recipe with leftover sausage gravy and grits
To make a leftover sausage gravy and grits casserole, you will need the following ingredients:
- 1 cup leftover sausage gravy
- 1 cup leftover grits
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the sausage gravy, grits, milk, cheese, green onions, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until the casserole is bubbly and hot.
Variations:
You can add any number of variations to this casserole to make it your own. Some popular variations include:
- Adding vegetables, such as chopped bell peppers, onions, or spinach
- Adding cheese, such as mozzarella, Parmesan, or feta
- Adding eggs
Summary: Recipe With Leftover Sausage Gravy And Grits
Embark on a culinary journey that celebrates the versatility of leftover sausage gravy and grits. Experiment with different recipes and techniques, and let your creativity shine through. Transform your leftovers into culinary masterpieces that will tantalize your taste buds and leave you craving more.
If you have leftover sausage gravy and grits, you can easily turn them into a delicious breakfast casserole. Simply layer the gravy and grits in a baking dish, top with cheese, and bake until bubbly. For a fun and festive twist, add a few drops of food coloring to the gravy before baking.
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