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Easy chicken pot pie recipe with cream of chicken soup – Indulge in the ultimate comfort food with our easy chicken pot pie recipe featuring the delectable cream of chicken soup. This dish combines the savory flavors of chicken, vegetables, and a creamy sauce, creating a heartwarming and satisfying meal that will tantalize your taste buds.
With its effortless preparation and customizable variations, our recipe empowers you to create a pot pie tailored to your preferences, ensuring a culinary experience that is both enjoyable and memorable.
Nutritional Information
The chicken pot pie is a hearty and flavorful dish that is also surprisingly nutritious. It is a good source of protein, carbohydrates, and fiber, and it is also packed with vitamins and minerals. One serving of chicken pot pie contains the following nutrients:
- Calories: 350
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 15% of the DV
- Iron: 10% of the DV
- Calcium: 20% of the DV
Macronutrient Breakdown
The macronutrient breakdown of chicken pot pie is as follows:
- Protein: 35%
- Carbohydrates: 40%
- Fat: 25%
Significant Vitamins and Minerals, Easy chicken pot pie recipe with cream of chicken soup
Chicken pot pie is a good source of several vitamins and minerals, including:
- Vitamin A: Vitamin A is important for vision, immune function, and cell growth.
- Vitamin C: Vitamin C is an antioxidant that helps protect cells from damage.
- Iron: Iron is essential for red blood cell production.
- Calcium: Calcium is important for bone health.
Presentation and Serving
To present the chicken pot pie, transfer it to an oven-safe serving dish or individual ramekins. Brush the top of the crust with melted butter for a golden finish.
For a visually appealing presentation, garnish the pot pie with fresh herbs like parsley or chives. Consider adding a side of crusty bread or flaky biscuits to complement the creamy filling.
Reheating and Storing
To reheat the pot pie, preheat the oven to 350°F (175°C). Place the pot pie in the oven and heat for 15-20 minutes, or until warmed through.
Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat as directed above.
Outcome Summary: Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup
Whether you’re hosting a cozy dinner party or simply seeking a comforting meal on a chilly evening, our easy chicken pot pie recipe with cream of chicken soup is the perfect choice. Its rich flavors, ease of preparation, and versatility make it a culinary gem that will become a staple in your recipe collection.
If you’re looking for a comforting meal, try our easy chicken pot pie recipe with cream of chicken soup. It’s perfect for a cozy night in. And if you’re craving something a little different, we recommend our air fryer grilled cheese and ham sandwich . It’s quick and easy to make, and it’s sure to satisfy your cravings.
But don’t forget to come back to our easy chicken pot pie recipe with cream of chicken soup for a warm and hearty meal.
