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Peach crisp with canned peaches is a delectable dessert that combines the sweet flavors of peaches with a crispy oat topping. This easy-to-make dish is perfect for any occasion and can be enjoyed warm or cold.
This recipe uses canned peaches for convenience, but you can also use fresh peaches if you prefer. The crisp topping is made with a combination of oats, flour, sugar, and butter. The result is a delicious and comforting dessert that is sure to please everyone.
Ingredients
Peach crisp with canned peaches is a classic dessert that combines the sweet, juicy flavors of peaches with a crunchy, buttery topping. The ingredients used in this dish are simple and readily available, and you can easily customize it to your own taste preferences.
Canned Peaches
Canned peaches are the star ingredient in this dessert. They provide a sweet, juicy base and a burst of peach flavor in every bite. When choosing canned peaches, opt for those packed in light syrup or natural juice to avoid excessive sweetness.
Flour
All-purpose flour is the most common type of flour used in peach crisp. It provides structure and body to the topping, helping it to become crispy and golden brown.
Sugar
Sugar adds sweetness to the topping and helps it to caramelize during baking. You can use granulated sugar, brown sugar, or a combination of both.
Oats
Oats add a nutty flavor and a chewy texture to the topping. Rolled oats are the most commonly used type, but you can also use quick oats or instant oats.
Butter
Butter adds richness and flavor to the topping. It helps to create a crispy, golden brown crust.
Spices
Spices like cinnamon, nutmeg, and ginger can be added to the topping for extra flavor. These spices complement the sweet flavors of the peaches and add a touch of warmth.
Variations and Substitutes
There are many ways to customize peach crisp to your own taste preferences. Here are a few variations and substitutes you can try:
- Use fresh peaches instead of canned peaches.
- Substitute almond flour or coconut flour for all-purpose flour.
- Use maple syrup or honey instead of sugar.
- Add chopped nuts, such as walnuts or pecans, to the topping.
- Top the crisp with a scoop of vanilla ice cream or whipped cream.
Method
Peach crisp is a delicious and easy dessert that can be made with canned peaches. Here are the step-by-step instructions:
Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Combine peaches and sugar
In a large bowl, combine the canned peaches, sugar, cinnamon, and nutmeg. Stir until well combined.
Prepare the topping
In a separate bowl, combine the oats, flour, brown sugar, and salt. Stir until well combined.
Add butter
Add the melted butter to the oat mixture and stir until well combined. The mixture should be crumbly.
Assemble the crisp
Pour the peach mixture into the prepared baking dish. Sprinkle the oat mixture evenly over the peaches.
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Bake
Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Serve
Serve the peach crisp warm with vanilla ice cream or whipped cream.
Serving
Peach crisp with canned peaches is a versatile dessert that can be enjoyed in various ways. Traditionally, it is served warm with a scoop of vanilla ice cream or whipped cream. The ice cream or whipped cream adds a creamy and cold contrast to the warm and comforting crisp, creating a delightful balance of flavors and textures.
Beyond the traditional serving style, there are many creative and innovative ways to enjoy peach crisp with canned peaches. One popular variation is to serve it as a topping for pancakes, waffles, or oatmeal. The warm and fruity crisp adds a sweet and flavorful touch to these breakfast staples.
Another option is to layer the crisp with yogurt or granola for a parfait-style dessert. The different textures and flavors complement each other perfectly, creating a satisfying and nutritious treat.
Accompaniments
Peach crisp with canned peaches pairs well with a variety of accompaniments. The most common accompaniment is vanilla ice cream or whipped cream, as mentioned earlier. However, other options can enhance the dessert’s flavor and presentation.
- Fresh fruit:Sliced peaches, berries, or bananas can be added to the crisp before serving for an extra burst of freshness and flavor.
- Nuts:Toasted almonds, walnuts, or pecans add a crunchy texture and nutty flavor to the crisp.
- Caramel sauce:Drizzling caramel sauce over the crisp adds a rich and decadent touch.
- Spices:A sprinkle of cinnamon or nutmeg can enhance the warm and cozy flavors of the crisp.
Variations
Peach crisp with canned peaches is a versatile dessert that can be customized to suit personal preferences. Here are some variations to consider:
To enhance the flavor of the crisp, you can add a variety of spices such as cinnamon, nutmeg, or ginger. For a sweeter crisp, you can add a bit of brown sugar or honey to the filling. If you prefer a more tart crisp, you can add a squeeze of lemon juice or a handful of cranberries.
Toppings, Peach crisp with canned peaches
In addition to the classic oat topping, you can also try using other toppings such as:
- Crumbled graham crackers
- Chopped nuts (such as walnuts, pecans, or almonds)
- Shredded coconut
- Drizzle of caramel or maple syrup
Nutrition
Peach crisp with canned peaches is a delectable dessert that offers a tempting balance of flavors and textures. However, it’s essential to consider its nutritional value to make informed choices about your indulgence.
A serving of peach crisp with canned peaches typically contains approximately 250-300 calories, primarily contributed by carbohydrates. It provides around 40-50 grams of carbohydrates, making it a relatively high-carb dessert. The carbohydrates are mainly derived from the peaches, flour, and sugar used in the preparation.
Protein and Fat Content
Peach crisp with canned peaches is not a significant source of protein, providing around 2-3 grams per serving. The protein content primarily comes from the flour and milk used in the recipe.
The fat content of peach crisp with canned peaches is moderate, ranging from 5-10 grams per serving. The fat is mainly derived from the butter or margarine used in the topping.
Health Benefits
Despite its relatively high calorie and carbohydrate content, peach crisp with canned peaches offers some health benefits:
- Peaches:Canned peaches are a good source of vitamin C, which is essential for immune function and skin health.
- Flour:The flour used in the topping provides fiber, which is important for digestive health and blood sugar control.
- Butter or Margarine:Butter or margarine adds richness and flavor to the topping and provides some essential fatty acids.
It’s important to note that the nutritional value of peach crisp with canned peaches can vary depending on the specific recipe and the ingredients used. To make a healthier version, consider using whole-wheat flour, reducing the amount of sugar, and using a healthier fat option, such as olive oil.
Closing Summary: Peach Crisp With Canned Peaches
Peach crisp with canned peaches is a classic dessert that is easy to make and always a crowd-pleaser. Whether you are serving it for a special occasion or just enjoying it as a weeknight treat, this dish is sure to be a hit.
