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Baked chicken with cream of chicken soup is a classic dish that combines tender chicken with a creamy and flavorful sauce. This dish is easy to make and can be customized to your liking, making it a perfect meal for any occasion.
In this guide, we’ll provide you with a step-by-step recipe for baked chicken with cream of chicken soup, as well as tips for variations, presentation, and more. So gather your ingredients and let’s get cooking!
Ingredients and Preparation: Baked Chicken With Cream Of Chicken Soup
Baked chicken with cream of chicken soup is a classic dish that is easy to make and always a crowd-pleaser. The key ingredients for this dish are chicken breasts, cream of chicken soup, and a few simple spices.
To prepare this dish, first, preheat your oven to 375 degrees Fahrenheit. Then, season the chicken breasts with salt and pepper and place them in a baking dish. In a separate bowl, whisk together the cream of chicken soup, milk, and spices.
Pour the soup mixture over the chicken breasts and bake for 30-35 minutes, or until the chicken is cooked through.
Cooking Techniques
- Baking:Baking is a cooking method that uses dry heat to cook food. In this dish, the chicken is baked in the oven until it is cooked through.
- Braising:Braising is a cooking method that uses moist heat to cook food. In this dish, the chicken is braised in the cream of chicken soup mixture.
Variations and Additions
The classic baked chicken with cream of chicken soup recipe is versatile and can be customized to suit various preferences and dietary needs. Here are some variations and additions to explore:
Types of Chicken
- Use boneless, skinless chicken breasts for a leaner option.
- Substitute chicken thighs for a richer flavor and juicier texture.
- Roast a whole chicken for a more traditional presentation.
Vegetables
- Add chopped carrots, celery, and onions for a classic flavor combination.
- Include diced bell peppers, mushrooms, or zucchini for a colorful and flavorful twist.
- Spread a layer of roasted vegetables underneath the chicken for added moisture and nutrition.
Flavorings
- Season the chicken with herbs and spices such as rosemary, thyme, garlic powder, and paprika.
- Add a touch of lemon juice or zest for a bright and refreshing flavor.
- Stir in a spoonful of Dijon mustard or Worcestershire sauce for a savory depth.
Sauce Variations, Baked chicken with cream of chicken soup
- Use condensed cream of mushroom soup for a richer and earthy flavor.
- Mix in sour cream or plain yogurt for a creamy and tangy sauce.
- Add a splash of white wine or chicken broth for a flavorful liquid base.
Texture
- Coat the chicken in breadcrumbs or crushed crackers for a crispy exterior.
- Sprinkle Parmesan cheese or shredded cheddar cheese over the chicken for a cheesy topping.
li>Top the chicken with bacon bits or sliced almonds for a crunchy element.
Presentation and Serving
To present the baked chicken with cream of chicken soup in an appetizing manner, arrange the chicken pieces on a serving platter or individual plates. Ensure the chicken is evenly spaced and not piled on top of each other.
Garnishes and Side Dishes
Complement the chicken with garnishes such as fresh parsley, chives, or a sprinkle of paprika. These garnishes add color and freshness to the dish. Consider serving side dishes that balance the richness of the chicken, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Preparing Ahead and Reheating
To prepare the dish ahead of time, bake the chicken as directed and allow it to cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Nutritional Value and Health Considerations
Baked chicken with cream of chicken soup is a popular dish that offers a good balance of protein, carbohydrates, and fats. However, it is important to be aware of the nutritional content and potential health implications of consuming this dish.
One serving of baked chicken with cream of chicken soup contains approximately:
- Calories: 350-450
- Protein: 30-40 grams
- Carbohydrates: 25-35 grams
- Fat: 15-25 grams
- Sodium: 500-600 milligrams
The protein in baked chicken with cream of chicken soup is a good source of essential amino acids, which are necessary for building and repairing tissues. The carbohydrates provide energy, while the fats help the body absorb vitamins and minerals.
However, the dish is also high in sodium, which can contribute to high blood pressure and other health problems.
Baked chicken with cream of chicken soup is a comforting and classic dish. For a change of pace, try london broil on the grill for a smoky and flavorful alternative. When you’re craving that creamy chicken goodness again, return to this recipe for a satisfying meal.
Tips for Making the Recipe Healthier
There are several ways to make baked chicken with cream of chicken soup healthier. One way is to use leaner cuts of chicken, such as boneless, skinless chicken breasts or thighs. Another way is to reduce the amount of cream of chicken soup used in the recipe.
You can also add more vegetables to the dish, such as broccoli, carrots, or celery.
Recipe Optimization
Enhance the flavor and quality of your baked chicken with cream of chicken soup by employing various techniques and troubleshooting common issues. Additionally, learn how to adjust the recipe’s proportions to suit different serving sizes.
Marinades and Rubs
Marinate the chicken in a flavorful mixture of herbs, spices, and liquids for several hours or overnight to infuse it with extra moisture and taste. Rubs, made with dry seasonings, can also be applied to the chicken’s surface before baking, creating a crispy and flavorful crust.
Troubleshooting
If the chicken is too dry, it may have been overcooked. Ensure the internal temperature reaches 165°F (74°C) as measured by a meat thermometer inserted into the thickest part of the thigh.
Scaling the Recipe
To adjust the recipe’s serving size, simply multiply or divide the ingredient quantities by the desired factor. For instance, to double the recipe, double all the ingredients. To halve the recipe, halve all the ingredients.
Final Summary
Baked chicken with cream of chicken soup is a versatile and delicious dish that is sure to please everyone at the table. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.
So next time you’re looking for an easy and flavorful meal, give baked chicken with cream of chicken soup a try.
