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Embark on a culinary adventure with our enticing cauliflower broccoli salad recipe. This vibrant and nutritious dish is a symphony of flavors and textures that will tantalize your taste buds and nourish your body.
With its medley of fresh vegetables, tangy dressing, and optional protein and cheese additions, this salad is a versatile crowd-pleaser that’s perfect for any occasion.
Ingredients and Nutrition
This salad is a healthy and delicious side dish that is perfect for any occasion. It is made with fresh cauliflower, broccoli, carrots, celery, and red onion, and is tossed in a light and tangy dressing. This salad is a good source of vitamins, minerals, and fiber, and is low in calories and fat.
Ingredients, Cauliflower broccoli salad recipe
- 1 head of cauliflower, cut into florets
- 1 head of broccoli, cut into florets
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1/2 red onion, thinly sliced
Nutritional Information
One serving of this salad contains approximately:
- Calories: 100
- Fat: 5 grams
- Protein: 5 grams
- Carbohydrates: 15 grams
Summary: Cauliflower Broccoli Salad Recipe
Whether you’re hosting a summer barbecue or packing a healthy lunch for work, our cauliflower broccoli salad recipe is a guaranteed hit. Its ease of preparation, nutritional value, and delightful taste make it a staple in any recipe collection.
If you’re looking for a delicious and healthy salad, try this cauliflower broccoli salad recipe. It’s packed with flavor and nutrients, and it’s easy to make. You can even pair it with a beef brisket sandwich for a complete meal.
After enjoying the hearty sandwich, you can return to the refreshing flavors of the cauliflower broccoli salad to balance out your meal perfectly.
