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Chicken pot pie recipe with cream of chicken soup – Chicken pot pie with cream of chicken soup, a classic dish that evokes comfort and warmth, takes center stage in this culinary adventure. With its creamy filling, tender chicken, and flaky crust, this recipe is a feast for the senses.
Join us as we explore the secrets of this beloved dish, ensuring a memorable dining experience with every bite.
Introduction
Chicken pot pie is a classic comfort food dish that combines tender chicken, vegetables, and a creamy sauce all baked in a flaky crust. Traditionally, the filling includes chicken, carrots, celery, onions, and peas. The creamy sauce is typically made with a combination of cream of chicken soup, milk, and flour.
The dish is then topped with a golden brown crust, creating a flavorful and satisfying meal.
Cream of chicken soup is an essential ingredient in chicken pot pie as it provides a rich and flavorful base for the sauce. The soup is made with a blend of chicken broth, milk, and flour, which creates a creamy and savory sauce.
The addition of cream of chicken soup also enhances the overall flavor of the dish, adding a depth of flavor that complements the other ingredients.
The rich flavors of chicken pot pie with cream of chicken soup are a classic comfort food. For a fun twist, try a burger with peanut butter and bacon . The sweet and savory combination is surprisingly delicious. But when you’re craving a warm and comforting meal, nothing beats a hearty chicken pot pie with cream of chicken soup.
Ingredients
To make a delicious chicken pot pie with cream of chicken soup, you’ll need the following ingredients:
Chicken
- 1 pound boneless, skinless chicken breasts, cooked and shredded
Vegetables
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
Cream of Chicken Soup
- 1 can (10.75 ounces) cream of chicken soup
Spices and Seasonings
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Pie Crust
- 1 (9-inch) unbaked pie crust
3. s: Chicken Pot Pie Recipe With Cream Of Chicken Soup
Preparing chicken pot pie involves several crucial s, each of which plays a vital role in creating a delectable and satisfying dish. Follow these s diligently to ensure a successful culinary experience.
Cooking the Chicken
- In a large pot or Dutch oven, bring salted water to a boil.
- Add the chicken breasts and cook until they reach an internal temperature of 165°F (74°C) as measured with a meat thermometer.
- Remove the chicken from the pot and let it cool slightly before shredding it into bite-sized pieces.
Sautéing the Vegetables
- In a large skillet, melt butter or heat olive oil over medium heat.
- Add the chopped onion, celery, and carrots and cook until softened, about 5-7 minutes.
- Season the vegetables with salt and pepper to taste.
Combining the Soup, Chicken, and Vegetables
- In a large bowl, combine the cooked chicken, sautéed vegetables, cream of chicken soup, and milk.
- Stir until well combined and season with additional salt and pepper if needed.
Preparing the Pie Crust
Prepare the pie crust according to the package directions or your preferred recipe.
Assembling and Baking the Pie, Chicken pot pie recipe with cream of chicken soup
- Preheat oven to 375°F (190°C).
- Transfer the chicken pot pie filling into a 9-inch pie plate.
- Top with the prepared pie crust and trim the edges.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for 10-15 minutes before serving.
Variations
The classic chicken pot pie recipe can be customized to suit your preferences. Here are some variations to consider:
Using different types of chicken
- Rotisserie chicken: Using rotisserie chicken is a convenient way to add flavor and save time. Simply remove the meat from the bones and add it to the pot pie filling.
- Canned chicken: Canned chicken is another quick and easy option. Be sure to drain and rinse the chicken before adding it to the filling.
Adding additional vegetables
- Peas: Peas are a classic addition to chicken pot pie. They add a pop of color and sweetness to the filling.
- Corn: Corn is another popular vegetable to add to chicken pot pie. It adds a bit of crunch and sweetness.
- Other vegetables: You can also add other vegetables to your chicken pot pie, such as carrots, celery, or green beans.
Substituting cream of mushroom soup or other cream soups
- Cream of mushroom soup: Cream of mushroom soup is a good substitute for cream of chicken soup. It adds a rich, earthy flavor to the filling.
- Other cream soups: You can also use other cream soups, such as cream of celery or cream of broccoli, to create different flavor variations.
Tips and Tricks
To achieve a perfect chicken pot pie, consider these tips and tricks:
For a flaky, homemade crust, use a combination of butter and shortening. Work the ingredients together until they resemble coarse crumbs, then add ice water and mix until the dough just comes together. Wrap the dough in plastic and refrigerate for at least 30 minutes before rolling it out.
Thickening the Filling
To thicken the filling, whisk a mixture of flour or cornstarch with water and add it to the pot. Bring to a boil, stirring constantly, until the sauce thickens. Alternatively, you can add mashed potatoes or a roux (a mixture of butter and flour cooked together) to achieve a creamy consistency.
Golden Brown Crust
For a golden brown crust, brush the top of the pie with an egg wash (a mixture of one egg beaten with one tablespoon of water) before baking. You can also sprinkle the crust with coarse salt or sugar for added flavor.
Final Thoughts
As we bid farewell to our exploration of chicken pot pie with cream of chicken soup, let us savor the memories and flavors we have created. This dish, with its versatility and timeless appeal, has undoubtedly earned a special place in our culinary repertoire.
Whether enjoyed as a comforting family meal or a special occasion treat, chicken pot pie with cream of chicken soup will continue to delight taste buds for generations to come.
